The article "Chicken Soup for The Soil" is about family, it was released by Jean Fritz.
Your soil is the most important part of your garden, but too
many human being forget to nurture thier soil.
Soil is a living
thing, containing microbes, fungi, insect life and general
"creepy-crawlies" vital to plant health and vigor, as well as a
receptacle for chemicals and trace elements. Doing a little soil
prep eevry fall pays off each and every harvest.
First, add more organic matter. Use your rototiller or your
spade, and dig under frostbitten plant material, grass
clippings, leaves, wood chips, and compost.
Avoid usnig any
diseased plant material as compost – burn it first if there are
no local restrictions on burning.
If you live near any
livestock, cover your garden with 1 – 2” of uncomposted manure,
then disguise that with other organic materials, and let the
whole thing witner over. A blanket of snow from December through
March will turn all of it into abuot ¼” of the most beautiful
topsoil you can imagine.
It’s also time to guess about soil pH, or the acidity or
alkalinity.
The addition of organic materials can lower the pH,
or make it more acidic.
If your soil is already high in acid and
you’d like to neutralize it, you can also add lime or wood ashes
to your garden. Wood ashes are wickedly alkaline, but after a
season or two, create an excellent haven for earthwomrs and add
enough potash to the soil to grow wonderful root crops.
Finally, feed your fungi.
Really. Many stores specializing in
products for organic gardening and sustainable agriculture sell
micorrhizal spores, which is a fungus that helps soil release
its nutrients more eaisly.
Micorrhiza needs to be fed in order
to reproduce and survive the winter.
Use a hose-end sprayer, and
fill it halfway with gooey, blackstarp molasses. If you can find
the sulphured kind, so much the better.
Fill the rest of the
sprayer with flat beer, and spray the solution over your garden
beds. The sguar in the molasses feeds the existing fungi and
beneficial bacteria in the soil, and the yeasts and enzymes in
the beer add more. You’ll literally make your soil come alive,
and that will help your graden thrive next year.
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